HOW WE WORK
What are the working conditions?
They work at free-dining fast food, their environment are kitchens. Sometimes the floors are slippery, and filled with dangerous objects. One of the objects is a hot oven. Also, always wear non slip shoes.
What do workers do on the job?
Inspect supplies, work areas, give food and beverages, equipment and supplies, etc. Make sure everyone is healthy, manage payrolls, do budgets, schedule staff hours, train, address complaints, and more.
How many people have this career/job?
About 308,700 in 2016 to 2026. Self employed 34, special food services 4, accommodation 3, and restaurants and other eating places 47.
What is the projected employment future for in this career?
Projected to grow about 9 1/2 2016 to 2026 population.
How much money can a beginning person expect to make in this job?
Lowest earning less than $29,850.
What is the median salary?
The median annual salary was $52,030.
What is the minimum amount of education required for this job?
The minimum amount of education required is a high school diploma or equivalent.
Where can you receive this training or education?
You can receive this training by managers who work for restaurant chains.
What other additional education is suggested to advance in this career?
A bachelors degree.
What other careers are related to this career?
Bartender, chefs and head cooks, lodging managers, sales managers, and waiters.