Iran is a country located in the middle east. Iran is in the top 20 countries with the largest population list with the population of 82 million. Iranians are also known as Persians and speak Persian also known as Farsi. Iranians have a special love for food and have some of the greatest dishes. including kebabs, Tahchin and many more.
Nowruz is the Persian new year which is on the 21st of March on this day families visit each other and adults give children aidi which can be money. On this day Persians eat sabzi polo with fish sabzi polo is rice with vegetables
size Bedar is a public holiday 13 days after Persian new year on this day families go out to picnic and usually eat Kababs with the leftover nuts from Nowruz and Chaharshanbe Shoori.
Chaharshanbe soori is a celebration that happens on the last Wednesday of the year during this celebration people jump over fires in hope of a good and happy year. On this day people usually eat ash which is a soup and we eat a mixture of nuts.
Jojeh is a type of Kabab it is made of chicken breast and leg sometimes. the chicken is left in a mixture of spices and onion over night.
Soltani is a type of Kabab made from meat
Kobideh is a type of Kabab and it is made of minced meat that is mixed with onions and spices for flavor it is then BBQED
bakhtiari is a type of kabab it is named after a city in Iran and this type of kabab is a mixture of both chicken and meat
Ghorme sabzi is a food that is best with rice it is made with lime beans meat and vegetables
Mahiche is lamb shank and it is mostly had with Baghali polo which is beans with rice.