Nutella is a brand of sweetened hazelnut cocoa spread manufactured by the Italian company Ferrero that was first introduced in 1965, although its first iteration dates to 1963.
Main ingredients: Sugar, palm oil, hazelnuts, cocoa solids, milk powder
Place of origin: Italy
Food energy (per serving): 80 (15 g serving) kcal
Think of Nutella as chocolate in spreadable form. With 30 percent fat and almost 55 percent sugar, Nutella is very close to chocolate in its composition. In fact,Nutella is more akin to milk chocolate with hazelnuts for fat, sugar and kilojoules – they're so close.