5 essential steps
Prevent Cross-Contamination in your
Designate utensils for gluten-free cooking.
Gluten free your Pantry- Store gluten free foods in a separate area of your pantry
Gluten free your cooking surfaces and storage containers.
Prepare gluten-free foods first- All cooking surfaces should be cleaned very well.
Separate Food Items-
Store gluten free items on highest shelf to prevent crumbs from falling.
Oven should be Gluten Free and Safe-
Clean frequently and use dedicated baking sheets. .