Hair Care Salon Inspection Checklist
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Hair Care Salon Inspection Checklist
Cotton
1-Disposable item/thrown away after one use
End Papers
Plastic Caps
Paper Towels
Cotton Swabs
Aluminum Foils
Neck Strips
Thread
Risks are highlighted in red font.
Nevada Risk Document
Salon Areas to be Cleaned & Disinfected
Prevent the spread of disease and infection by maintaining clean & disinfected salon areas.
Disinfectant Container
Disinfectant Concentrate
Disposable Gloves
Required Infection Prevention Supplies Checklist
Disinfectant Spray/Wipes
Hand Sanitizer
Liquid Soap
Protective Eyewear
Spray Bottle
Storage Container (products/tools)
Surface Cleaning Products
Towels (cloth/paper)
Waste Container
Face mask
Water
General/Operational Salon Equipment Checklist
Audio/Visual Equipment
Cash Registers
Credit/Debit Card Systems
Dispensary Cabinetry
Dispensary Sinks
Handwashing Stations
Reception Computers
Reception Desks
Restroom Fixtures
Stocked Cleaning Supplies
Stocked Disinfectants
Lighting Equipment
Soiled Items/Towels Bins
Lobby Furniture
Towel Storage
Personal Protective Equipment
Washer/Dryer
Phones
Mirrors
Shampoo Chairs
Service Workstations
Hair Care Salon Equipment Checklist
Backbar
Hair Dryer Stations
Service Product Storage
Tool/Implement Trolleys
Service Tool Storage
Blow Dryers
Clippers
Trimmers
Curling / Flat Irons
Timers
3- Disinfect by spraying or wiping with disinfectant.
Clipper Blades/Guards
Hair Rollers
Hair Clips
Applicator Bottles
Brushes (synthetic)
Combs
Measuring Instruments
Curved Needles
Product Bowls
Spatula/Wisks
Perm Rods
Product Applicator Brushes
Razors
Shears
2-Disinfect by submerging, spraying or wiping with disinfectant.
Spray Bottles
Capes/Drapes
Towels
4- Launder in Washer/Dryer
Hair Care Tools & Implements
Disposable/Thrown Away After One Use
Steps to Maintain Disinfected Tools & Implements
1- Disposable/thrown away after one use
• Once a single-use item has been used, it must be disposed of into the trash
2- Disinfect by submerging in disinfectant
• Remove all visible debris
• Clean with soap and warm water
• Submerge in an EPA registered disinfectant following the label's instructions
• Rinse, dry, and store in a clean, closed container
3- Disinfect by spraying or wiping with disinfectant
• Remove all visible debris
• Clean with soap and warm water
• Spray or wipe items with an EPA registered disinfectant so that item remain
visibly wet for the recommended contact time
• Rinse, dry, and store in a clean, closed container
4- Launder in Washer/Dryer
• Wash with detergent on HOT cycle
• Dry Immediately on HOT cycle until completely dry
• Store in dust-free closed cabinets
Clean and disinfect all surfaces that come in contact with the consumer, following the manufacturer's directions. Product contact times and other factors may impact a product's effectiveness.
Disinfected Equipment
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