The baby cows can be fed things that are genetically modified.
To be organic everything they were fed would have to be completely organic!
Grass fed vs Grain Fed
Grass fed beef is more nutritous. Grass fed is higher in Vitamin A and Vitamin E.
Grain fed beef has less unhealthy fats, it is much leaner. It is high in key nutrients.
Farmers will raise veal in usually a specific way, they have them young and then once they reach the weight of 475-500 lbs then they are ready to be slaughtered.
Most commonly purchased cuts of veal
The most commonly purchased cut of meat is the sirloin because it is most tender
Average cost: Veal costs around $5.00 to $6.00 per pound. This is particularly cheap compared to other meats such as shellfish, fish, and pork. Shellfish usually costs around $9.99 per pound along with fish which costs around $7.99 per pound. Overall, veal is surprisingly a great deal cheaper than other popular meats.
Cooking Styles: Veal is typically thought to be very easy to cook in general. It can be cooked many different ways such as pan-seared, grilled, sauteed, braised, boiled, or stewed. There are two overall ways to cook veal, this includes either moist or dry heat depending on how you like the texture of the veal to be. If you enjoy a more moist and juicy meat, you would want to cook it using moist heat. If you prefer a more dry, jerky type meat, you would want to use dry heat.
Health Risks and Benefits
Health risks and benefits: Veal has many benefits to your health that other meats do not. Veal contains niacin, which helps to produce energy and could potentially protect you from cancer. It also contains vitamin B12 and zinc which both help with your nervous system and immune system. Though just as other meats, veal can sometimes carry disease which can very very harmful to humans. Since veal is considered a red meat, it also can put you at risk for heart disease.