food service manager
LoBy: Alejandra Ortiz & Jaelle Roman
what do workers do on the job?
Workers inspect supplies, work areas, order food and beverages, equipment, making sure everyone's healthy. address complaints and help out as well
What are working conditions for this job?
usually work at fine-dining and fast food restaurants. environment consists of slippery floors, dangerous objects and areas, hot ovens, workers wear non-slip shoes.
How many people have this career or job?
About 308,700, 34% self-employed , 4% special food services , 3% accommodations , restaurants and other eating places 47%.
where can you receive training or education ?
You can receive training or education by managers who work for restaurants chains.
what is the minimum education required for this job?
A high school diploma or equivalent.
how much money can a beginning person expect to make?
lowest 10% earned less than 29,850
what other careers are related to this one?
bartenders, chefs, sale manager, and lodging manager
What other additional education is suggested to advance in this career?
A bachelors degree is suggested to advance.
what is the median annual wage?
the median annual wage was 52,030 in 2017.
Employment future projected to grow 9% from 2016 to 2026 population and income growth.
What is the projected employment future for in this career?
Thank you for listening.