$886
MILLION
annual vending machine sales of ice cream-like products that have little or no dairy content.
SOURCES
WHAT'S
in that
ICE CREAM
DID YOU KNOW?
90%
of American households purchase ice cream on regular basis 5 days/ per week.
ICE CREAM INGREDIENTS
MILK
SUGAR
FAT
STABILIZERS & EMULSIFIERS
Milk proteins are a key ingredient of ice cream products.Lorem ipsum dolor sit amet, consectetur adipiscing edit.
Proteins in Ice Cream deliver 12% of Energy
Sugar proteins are a 2nd key ingredient of ice cream products.Lorem ipsum dolor sit amet, consectetur adipiscing edit.
Sugars contributes up to 50% of the energy.
Fat proteins are a ingredient of ice cream products.Lorem ipsum dolor sit amet, consectetur adipiscing edit.
Fat contributes from 0 to 45% of the total energy.
Emulsifiers are usually vegetable oils or egg products.
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