What are working conditions for this job?
usually work at fine-dining and fast food restaurants. environment consists of slippery floors, dangerous objects and areas, hot ovens, workers wear non-slip shoes.
what do workers do on the job?
Workers inspect supplies, work areas, order food and beverages, equipment, making sure everyone's healthy. address complaints and help out as well
How many people have this career or job?
About 308,700, self-employed 34, special food services 4, accommodations 3, restaurants and other eating places 47%.
what is the median annual wage?
the median annual wage was 52,030 in 2017.
What other additional education is suggested to advance in this career?
A bachelors degree is suggested to advance.
how much money can a beginning person expect to make in this job?
lowest 10% earned less than 29,850
What is the minimum amount of education required for this job?
A high school diploma or equivalent.
Where can you receive this training or education?
You can receive training or education by managers who work for restaurants chains.
What other careers are related to this career?
bartenders, chefs, sale manager, and lodging manager