8 Foods that Decrease Uric Acid Levels
Consuming a healthy diet can help prevent an increase in the level of uric acid in the blood stream.
Onion is widely used for the treatment of diseases and, like artichoke, is excellent for reducing the level of uric acid in the blood.
Another natural diuretic and therefore naturally removes excess uric acid.
Due to its diuretic properties, this vegetable helps to eliminate not only uric acid, but also many other toxins through urine.
Apples help to remove all the extra toxins that accumulate in our body in the most natural way.
Celery is recognized as a powerful cleanser that allows us to monitor and eliminate excess uric acid in our blood.
Red meat increases the level of uric acid while white chicken easily reduces the amount of this chemical.
Carrots should always be on the table of those who suffer from excess uric acid because it has the ability to eliminate the excess of this compound.
Drinking water will produce more urine, making it easier to remove toxins that accumulate in our body.
Our Additional Recommendations
If you want to control the level of uric acid, it is important to follow the following recommendations:
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